Dombrés crevettes

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Dombrés crevettes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dombrés crevettes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Dombrés crevettes is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dombrés crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dombrés crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dombrés crevettes is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dombrés crevettes estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can have Dombrés crevettes using 14 ingredients and 8 steps. Here is how you cook it.

Plat type des Antilles, les dombrés crevettes est mon plat préféré et un incontournable des plats à découvrir en Guadeloupe d'où je suis originaire 😊.
P.S : prévoir une sieste après ...😄

Ingredients and spices that need to be Take to make Dombrés crevettes:

1. 4 crevettes Royales par personnes
2. 500 g farine
3. Coriandre fraîche
4. Persil
5. Cive
6. 1 Oignon
7. Thym
8. 2 gousses d'Ail
9. 1 piment entier
10. 1 poivron jaune et vert
11. Laurier
12. Pâte à Colombo
13. Huile
14. 1 citron

Instructions to make to make Dombrés crevettes

1. Le veille nettoyer et décortiquer les crevettes et les assaisonner avec de l'ail poivre citron et sel
2. Le lendemain, dans une grosse cocotte ou un fait tout, mette le thym, les cives, la coriandre, le persil, l'ail, les poivrons et l'oignon coupés en morceaux dans le sens de la longueur. Verser de l'huile et faire revenir 5 à feu moyen.
3. Ajouter les crevettes et le jus d' assaisonnement.
   Laisser revenir 5 min juste le temps que les crevettes rougissent.
4. Une fois cuites, réserver les crevettes en les retirant de la cocotte. Garder le jus de cuisson.
5. Maintenant il faut faire les dombrés.
   Pour celà verser 500g de farine dans un bol. Saler légèrement.
   Ajouter de l'eau jusqu'à obtenir une pate qui ne colle pas.
6. Pour faire les dombrés faites de petites boules avec la pâte d'environ 3 cm de diamètre.
7. Une fois les dombrés terminés ajouter de l'eau au jus de cuisson des crevettes, porter à ébullition, ajouter 2 cuillères à soupe de pâte à Colombo (qui est déjà salée) et ajouter les dombrés un à un en remuant pour ne pas qu'ils collent.
   Laisser cuire 15 min.
8. Ajouter les crevettes. Laisser mijoter 2 min avec le piment.
   C'est prêt!

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So that's going to wrap it up for this special food Recipe of Homemade Dombrés crevettes. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!