Flan caramel et noix de coco

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Flan caramel et noix de coco. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Flan caramel et noix de coco is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Flan caramel et noix de coco is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Flan caramel et noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan caramel et noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan caramel et noix de coco is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan caramel et noix de coco estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Flan caramel et noix de coco using 8 ingredients and 8 steps. Here is how you can achieve that.

#4ansdecookpad

Ingredients and spices that need to be Make ready to make Flan caramel et noix de coco:

1. 1 litre lait demi écrémé
2. 4 œufs
3. 120 g sucre en poudre
4. 100 g maïzena
5. 50 g noix de coco râpée
6. 60 g lait concentré non sucré
7. 50 g sucre roux
8. 30 g beurre salé

Steps to make to make Flan caramel et noix de coco

1. Préparer le caramel en mettant dans une grande casserole le sucre roux et le beurre en morceaux ne pas mélanger le caramel se fait seul une fois le caramel obtenu ajouter le lait et bien mélanger puis porter à ébullition
2. Battre les œufs avec le sucre faire blanchir ajouter la maïzena mélanger ajouter le lait concentré et la noix de coco bien mélanger
3. Ajouter le lait bouillant dans le saladier bien mélanger en fouettant
4. Reverser dans la casserole et faire épaissir à feu très doux préchauffer le four à 200 degrés
5. Verser la pâte à flan dans un moule (silicone pour moi je ne beurre pas) et enfourner pour 40 minutes
6. Laisser refroidir à température ambiante puis placer au réfrigérateur pendant 4 heures
7. Démouler le flan sur le plat de service et remettre au frais jusqu’au moment de servir
8. C est prêt ! Bon appétit 😋 et bon anniversaire cookpad 🥳

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