Flan vanille groseilles et noix de coco

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Flan vanille groseilles et noix de coco. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Flan vanille groseilles et noix de coco is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Flan vanille groseilles et noix de coco is something which I have loved my whole life.
Many things affect the quality of taste from Flan vanille groseilles et noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan vanille groseilles et noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flan vanille groseilles et noix de coco is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flan vanille groseilles et noix de coco estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can have Flan vanille groseilles et noix de coco using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Flan vanille groseilles et noix de coco:
- 1 litre lait demi écrémé
- 6 œufs
- 120 g maïzena
- 20 cl crème liquide
- 150 g groseilles (production congelée du jardin pour moi)
- 2 cuillères à soupe noix de coco râpée
- 120 g sucre en poudre
Instructions to make to make Flan vanille groseilles et noix de coco
- Battre les œufs avec le sucre bien faire blanchir ajouter la maïzena puis la crème faire bouillir le lait puis l ajouter en filet reverser dans la casserole et faire épaissir

- Tapisser le fond d un moule de groseilles et noix de coco (moule silicone pour moi) préchauffer le four à 170 degrés

- Verser la pâte à flan dans le moule le déposer dans un plat plus grand avec de l eau à mi hauteur enfourner pour 15 minutes ôter le moule du plat laisser refroidir à température ambiante puis placer au réfrigérateur pour 4 h

- Démouler sur le plat de service c est prêt ! Bon appétit 😋 et bon anniversaire cookpad 🥳



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