Gratin de christophines

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Gratin de christophines. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gratin de christophines is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Gratin de christophines is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin de christophines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de christophines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de christophines is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Gratin de christophines using 7 ingredients and 5 steps. Here is how you cook it.

Nous avons découvert la christophine (ou chayotte, ou chouchou) lors d’un voyage à la Réunion, il y a 3 ans. Depuis, j’en cuisine tous les ans tellement on adore ça !🥰

Ingredients and spices that need to be Get to make Gratin de christophines:

1. 2 christophines
2. 25 cl crème épaisse
3. 70 g gruyère râpé
4. 1 oeuf
5. 5 cl lait
6. 45 g beurre mou
7. Sel et poivre

Steps to make to make Gratin de christophines

1. Éplucher et couper en quartier les christophines. Cuire ensuite dans de l’eau salée 20-25min.
2. Écraser les christophines avec le beurre mou.
3. Dans un bol, mélanger l’œuf, la crème, le lait, le sel et le poivre.
4. Ajouter le mélange aux christophines puis mettez le tout dans un plat adaté. Déposer le gruyère râpé par dessus.
5. Enfourner 30min à 180°. C’est prêt !

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So that is going to wrap it up for this exceptional food Recipe of Favorite Gratin de christophines. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!