Lasagne à la bolognaise

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Lasagne à la bolognaise. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lasagne à la bolognaise is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Lasagne à la bolognaise is something which I have loved my whole life.

Many things affect the quality of taste from Lasagne à la bolognaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne à la bolognaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagne à la bolognaise is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagne à la bolognaise estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lasagne à la bolognaise using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lasagne à la bolognaise:

1. Plaque de lasagne panzani
2. 350 à 500 g de bœuf haché
3. Sauce bolognaise
4. 50 g beurre
5. 50 cl lait
6. 50 g farine
7. Sel, poivre, muscade

Instructions to make to make Lasagne à la bolognaise

1. Prechauffer le fiur à 200 degres chaleur tournante si vous avez.
   
   Réaliser la bechamel : faite fondre le beurre dans une casserole, puis ajouter la farine et remuez avec une cuillère en bois sans laisser colorer.La farine doit uniquement épaissir.Versez enfin le lait petit à petit sans cesser de remuer.
   Ajouter du sel et du poivre, de la muscade.faites cuire jusqu'à épaississement.
2. Dans une poêle faire revenir la viande avec un filet dhuile
3. Poser dans un plat allant au four, prendre un Somalie et beurrer le fond du plat puis y déposer 3 plaques de lasagne côté à cote
4. Puis mettre dessus la viande revenue attention pas le jus il faut mettre la moitié de la viande puisqu'on va faire un autre étage.
5. Mettre dessus de la sauce bolognaise puis de la béchamel.bien étaler et poser dessus de nouveau 3 plaques de lasagnes
6. Et on recommence on met l'autre moitié du steak puis de la sauce bolognaise, dessus de la béchamel on étalé pour tout recouvrir et de nouveau 3 plaques de lasagnes
7. Et pour terminer on met le restant de sauce bolognaise et le reste de béchamel et dessus du gruyère râpé.
   
   Cuisson 30 minutes à 200 degrés et vous pouvez passer à table.a manger avec une salade.
   
   Bon appetit

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