Lasagnes de poulet et poivron

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Lasagnes de poulet et poivron. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lasagnes de poulet et poivron is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lasagnes de poulet et poivron is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasagnes de poulet et poivron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes de poulet et poivron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes de poulet et poivron is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes de poulet et poivron estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can have Lasagnes de poulet et poivron using 17 ingredients and 7 steps. Here is how you can achieve that.

Mêler les inspirations basque et italienne, pour un plat gourmand et original 🤤

Ingredients and spices that need to be Make ready to make Lasagnes de poulet et poivron:

1. 1 vingtaine de feuilles de lasagnes précuites
2. 1 kg aiguillettes de poulet
3. 1 boule de mozzarella
4. 15 g beurre
5. 50 g parmesan râpé
6. Pour la sauce
7. 3 oignons
8. 1 poivron rouge
9. 1 poivron vert
10. 1 poivron jaune
11. Coulis de tomates
12. 1 bouillon kub de volaille
13. Piment d'Espelette
14. Ail (2 gousses)
15. Cumin
16. Basilic ou origan
17. Poivre et sel

Instructions to make to make Lasagnes de poulet et poivron

1. Commencer par éplucher les oignons et les couper en fines lamelles. Couper également les poivrons en lamelles.
2. Dans une poêle avec un peu d'huile d'olive chaude, faire revenir les oignons. Une fois translucides, ajouter les poivrons et l'ail écrasé. Laisser cuire 10 min environ à feu doux puis réserver.
3. Dans la même poêle, faire dorer les aiguillettes de poulet avec un peu de poivre et sel, et une C àS de cumin en poudre.
4. Une fois le poulet cuit, rajouter le mélange oignons/poivrons. Verser le coulis de tomates et ajouter le bouillon kub. Mélanger avec un peu d'eau pour faire une sauce onctueuse. Saupoudrer d'un peu de piment d'Espelette à votre convenance, et des herbes choisies. Laisser mijoter selon votre goût.
5. Allumer le four à 180°
6. Beurrer un plat à lasagnes (ou gratin), et commencer le montage :
   Plaques de lasagnes, puis sauce légumes/poulet puis tranches de mozzarella, et on recommence. Sur le dernier étage (finir par des plaques de lasagnes), saupoudrer de parmesan râpé.
7. Mettre à cuire 20 minutes.
   Servir chaud avec une petite salade ! Bon appétit ☺️

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