Mujadarra, le riz aux lentilles à la libanaise. (vegan)

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To get started with this recipe, we have to first prepare a few components. You can cook Mujadarra, le riz aux lentilles à la libanaise. (vegan) using 12 ingredients and 4 steps. Here is how you cook it.

Ce plat riche en protéines, se mange froid avec une mayonnaise ou chaud avec une sauce tomate.

Ingredients and spices that need to be Make ready to make Mujadarra, le riz aux lentilles à la libanaise. (vegan):

1. 150 g lentilles crues
2. 150 g riz basmati cru
3. 2 cs d’huile d’olive
4. 1 cc cumin moulu
5. 1 cc curcuma
6. 1 cc cannelle
7. Sel
8. 30 cl d’eau
9. Pour les oignons frits :
10. 3 oignons
11. 3 cs d’huile
12. Sel

Instructions to make to make Mujadarra, le riz aux lentilles à la libanaise. (vegan)

1. Émincez les oignons finement et les faire revenir dans une poêle avec l'huile bien chaude jusqu’à ce qu’ils soient bien dorés.
   Saler.
2. Faire cuire les lentilles dans une casserole d’eau 10 à 15 minutes. Il faut qu'elles restent fermes.
3. Dans une casserole, faire chauffer l’huile et y faire revenir les épices puis ajouter le riz.
   Bien mélanger pour que le riz soit bien enrobé d’épices.
   Verser l’eau et saler.
   Couvrir et laisser cuire 8 minutes.
   Éteindre le feu, laisser refroidir légèrement puis remuer les grains avec fourchette pour qu’ils ne collent pas entre eux.
4. Ajouter les lentilles et la moitié des oignons frits, et mélanger.
   Servir dans une assiette et décorer avec le reste d’oignons frits.

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