Rougaille saucisses

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Rougaille saucisses. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rougaille saucisses is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rougaille saucisses is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rougaille saucisses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougaille saucisses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougaille saucisses is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougaille saucisses estimated approx 45min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rougaille saucisses using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Rougaille saucisses:

1. 4 diots de Savoie ou saucisses fumées
2. 1 gros oignon
3. 2 gousses d'ail
4. 1 boîte tomates pelées
5. 8 petites pommes de terre ou 4/5 grosses (selon votre appétit)
6. Sel, poivre
7. 1 cac de cumin
8. Persil (optionnel)
9. Huile

Instructions to make to make Rougaille saucisses

1. Émincez l'oignon et l'ail. Les faire revenir dans une cocotte avec un peu d'huile.
2. Ajoutez les diots coupé en gros morceaux. Faire revenir 5 min environ à feu moyen.
3. Ajoutez les tomates pelées, ajoutez 70ml d'eau, ajoutez le cumin et laissez réduire à feu doux pendant 10min en remuant régulièrement.
4. Épluchez et coupez les pommes de terres en morceaux (en 2 ou 3 pour les petits calibres et en 6 pour les grosses pommes de terre).
5. Mettre les pommes de terre dans la cocotte et laissez cuire à feu doux 30min. Attention rajoutez de l'eau si vous n'avez pas assez de liquide kles pommes de terre ne sont pas obligatoirement recouvertes) et pensez à remuer très souvent.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Rougaille saucisses. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!