✨Steak de choux-fleurs pané Colombo✨

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ✨Steak de choux-fleurs pané Colombo✨. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make ✨Steak de choux-fleurs pané Colombo✨ is pour 1 steak. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have ✨Steak de choux-fleurs pané Colombo✨ using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make ✨Steak de choux-fleurs pané Colombo✨:

1. 1 choux fleur
2. 2 cuillères à soupe Panure fine
3. 2 cuillères à soupe farine
4. 1 oeuf
5. Sel poivre
6. 1 cuillère à café d'épice colombo
7. Huile d'olive

Steps to make to make ✨Steak de choux-fleurs pané Colombo✨

1. Préchauffer votre four à 200°C.
2. Laver et sécher votre choux fleur.
3. Découper des tranches épaisses de 1,5cm environ dans le choux fleur.
4. Mettre un peu d'huile d'olive au fond du plat qui va servir pour la cuisson.
5. Dans 3 assiettes, préparer les ingredients pour la panure.
6. En premier la farine, en deuxième l'œuf avec sel et poivre et la troisième la panure avec les épices Colombo. Veiller à bien assaisonner sinon votre steak sera fade.
7. Tremper votre tranche dans la farine, l'œuf puis la panure.
8. Poser le steak dans votre plat. Renouveler l'opération si vous avez d'autres steaks à paner.
9. Au four pour 25 minutes. Déguster nature ou avec une mayonnaise maison ou une sauce tomate.

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