Cannellonis d’aubergines au bacon/ricotta

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Cannellonis d’aubergines au bacon/ricotta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Cannellonis d’aubergines au bacon/ricotta is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cannellonis d’aubergines au bacon/ricotta estimated approx 40 mn.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cannellonis d’aubergines au bacon/ricotta using 10 ingredients and 7 steps. Here is how you cook it.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Cannellonis d’aubergines au bacon/ricotta:

1. 2 petites aubergines
2. 40 gr ricotta
3. 1 carré frais 0%
4. 100 gr bacon
5. 30 gr mozzarella râpée
6. 400 gr coulis de tomates nature
7. 1/2 CS concentré de tomates
8. Herbes de Provence
9. Sel, piment
10. Origan

Steps to make to make Cannellonis d’aubergines au bacon/ricotta

1. Laver et couper les aubergines en tranches pas trop fines. Les déposer dans un plat allant au micro ondes. Précuire 4 mn avec un peu d’eau à couvert.
2. Déposer les tranches sur une plaque munie d’une feuille de papier cuisson. Sprayer le dessus d’huile. Enfourner 10 mn à 200°
3. Préparer la farce :
   Mixer le bacon avec la ricotta, le carré frais et l’origan. Assaisonner.
4. Mélanger le coulis de tomates avec le concentré de tomates, les herbes de Provence. Assaisonner
5. Sur le plan de travail, déposer une tranche d’aubergine. Garnir de la farce. Rouler. Répéter l’opération.
6. Verser un peu de coulis de tomates dans le fond d’un plat allant au four. Déposer les cannellonis. Recouvrir de sauce tomates. Parsemer de mozzarella. Enfourner 20/25 mn environ à 190°
7. Servir avec du riz, de la salade…..

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Cannellonis d’aubergines au bacon/ricotta. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!