Crêpes mille trous (baghrir)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Crêpes mille trous (baghrir). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crêpes mille trous (baghrir) is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crêpes mille trous (baghrir) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crêpes mille trous (baghrir), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes mille trous (baghrir) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes mille trous (baghrir) is 8/9 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes mille trous (baghrir) estimated approx 2 mn.

To get started with this recipe, we have to first prepare a few components. You can cook Crêpes mille trous (baghrir) using 6 ingredients and 6 steps. Here is how you can achieve that.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Take to make Crêpes mille trous (baghrir):

1. 40 gr farine de blé
2. 70 gr semoule fine crue
3. 5 gr levure fraîche ou 1/2 CS levure de boulanger déshydratée
4. 1/2 CS levure chimique
5. 1 pincée sel
6. 180 ml eau tiède +/-

Instructions to make to make Crêpes mille trous (baghrir)

1. Dans un saladier, verser la farine, les levures (inutile de diluer la levure fraîche émiettée)
2. Verser l’eau tiède
   Bien mixer au mixeur plongeant
3. Laisser reposer 30 mn à température ambiante (vous devez obtenir une pâte épaisse)
4. Chauffer une poêle huilée avec un sopalin
5. Verser une petite quantité de pâte, ne pas trop cuire, la crêpe se cuit d’un seul côté, dès que l’on voit des petits trous et que la pâte est sèche, retirer la crêpe, la déposer sur une serviette propre. Couvrir.
6. Laisser refroidir.
   Vous pouvez déguster ces baghrirs avec un mélange de miel et de beurre……

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Crêpes mille trous (baghrir). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!