Gaspacho de tomates et poivrons grillés

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Gaspacho de tomates et poivrons grillés. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gaspacho de tomates et poivrons grillés is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Gaspacho de tomates et poivrons grillés is something which I've loved my whole life.

Many things affect the quality of taste from Gaspacho de tomates et poivrons grillés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaspacho de tomates et poivrons grillés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gaspacho de tomates et poivrons grillés estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gaspacho de tomates et poivrons grillés using 10 ingredients and 3 steps. Here is how you cook it.

Pour débuter l'été voici une de mes recettes de smoothie salé, tomates et poivrons grillés à airfryer, mixer au blender.
Healthy et très rafraîchissant, simple à faire, idéal pour l'été...

#gaspacho #healthy #smoothie #soupefroide #poivron #tomates

Ingredients and spices that need to be Get to make Gaspacho de tomates et poivrons grillés:

1. 300 g poivrons grillés
2. 300 g tomates cerise ou grappe
3. 200 ml d'eau
4. 1 gousse d'ail
5. 1 oignon rouge
6. 1 citron vert + zeste bio
7. 5 feuilles de menthe ou basilic
8. 2 càs huile d'olive
9. 1 càc paprika fumé
10. Sel/poivre

Instructions to make to make Gaspacho de tomates et poivrons grillés

1. Couper les poivrons en quatre, ôter les graines, faire griller dans airfryer avec 1 càs huile d'olive à 200° pendant 20 min. Laisser refroidir dans une boîte hermétique avec couvercle.
2. Ôter la peau des poivrons, mettre dans un blender avec les tomates, jus de citron et zestes râpés, ail, oignon, 1 càs huile d'olive, eau, paprika, menthe ou basilic, sel/poivre. Mixer pour obtenir un smoothie.
3. Laisser quelques heures au frigo, déguster dans un bol ou verrine, en apéro, en entrée ou repas léger avec des gaufres salées ou tartines.

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