Kesra à base de blé semi complet ☕

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Kesra à base de blé semi complet ☕. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kesra à base de blé semi complet ☕ is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Kesra à base de blé semi complet ☕ is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kesra à base de blé semi complet ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesra à base de blé semi complet ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesra à base de blé semi complet ☕ is 1 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesra à base de blé semi complet ☕ estimated approx 10 min (+ -).

To begin with this particular recipe, we must first prepare a few components. You can have Kesra à base de blé semi complet ☕ using 4 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Kesra à base de blé semi complet ☕:

1. 250 g semoule semi complète
2. 60 ml d'huile d'olive
3. 1 cc rase de sel
4. 125 ml d'eau à température ambiante

Instructions to make to make Kesra à base de blé semi complet ☕

1. Versez la semoule dans un récipient, rajoutez le sel et l'huile et travaillez le tout avec les mains afin de sabler la semoule.
2. Ramassez avec l'eau puis pétrissez pendant quelques minutes, pas trop juste pour donner un aspect lisse à la pâte.
3. Couvrez la pâte avec un torchon et laissez reposer pendant 15 à 20 minutes.
4. Ensuite étalez la pâte avce les mains ou le rouleau de pâtisserie, choisissez l'épaisseur qui vous convient pour ma part c'était entre 5 et 7 melimetre.
5. Cuire dans un tajine de terre cuite, fonte ou une poêle antiadhesive à fond épais des deux côtés à feu moyen.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Kesra à base de blé semi complet ☕. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!