Porridge chaud aux saveurs automnales

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Porridge chaud aux saveurs automnales. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Porridge chaud aux saveurs automnales is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Porridge chaud aux saveurs automnales is something that I have loved my entire life.

Many things affect the quality of taste from Porridge chaud aux saveurs automnales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge chaud aux saveurs automnales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Porridge chaud aux saveurs automnales using 7 ingredients and 3 steps. Here is how you cook that.

J'adore ce petit déjeuner réconfortant le dimanche matin^^

Ingredients and spices that need to be Make ready to make Porridge chaud aux saveurs automnales:

1. 30 g flocons d'avoines complets (ou pas complets!)
2. 150 ml d'eau (ou n'importe quel lait si vous souhaitez plus d'onctuosité)
3. 1 banane bien mûre
4. 15/20 raisins secs
5. de la cannelle!
6. Topping: Poire cuite à la cannelle
7. Noix de cajoux

Instructions to make to make Porridge chaud aux saveurs automnales

1. Dans une casserole sur un feu par trop fort, mettre 30g de flocons d'avoine, ajouter les 150 ml d'eau (ou le lait), les raisins secs, la banane coupée en rondelle et de la cannelle. Remuez avec une cuillère en bois.
2. Une fois que votre porridge vous semble prêt le mettre dans un bol.
3. Ajoutez sur le dessus des fruits, noix... (ce qui vous fait plaisir!) Ici, j'ai mis des noix de cajoux et de la poire cuite à la cannelle en amont. Tout simplement, coupez des poires, les enrobez avec un peu d'eau de la cannelle, les mettre au four une demi-heure à 180° dans un plat avec couvercle. Une fois refroidies je les conserve au frigo et les réchauffe au micro-onde pour mes porridges ou mon fromage blanc, un délice!

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So that's going to wrap this up with this special food How to Make Speedy Porridge chaud aux saveurs automnales. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!