Porridge d'été

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Porridge d'été. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Porridge d'été is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Porridge d'été is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Porridge d'été, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge d'été delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge d'été is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Porridge d'été using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Porridge d'été:

1. 40 g flocon d'avoine
2. 2 oeufs
3. 1 cs miel
4. 300 ml lait d'amande
5. 1 Pêche blanche
6. Amande
7. Chocolat noir 85%
8. Graine de pavot

Instructions to make to make Porridge d'été

1. Mélange dans une casserole le lait et les flocons d'avoine
2. Quand le mélange s'épaissit ajouter les 2 œufs et le miel. Bien mélanger
3. Versez l'ensemble dans un bol et pour le topping faites vous plaisir. Moi j'ai mis pêche blanche, amande et chocolat

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Porridge d'été. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!